Chocolate Torte

Directions

1. 1
   Dissolve gelatin in cold water and set aside.
2. 2
   Pour boiling water over chocolate.
3. 3
   Place over hot water (double boiler works best) and stir until well blended.
4. 4
   Remove chocolate mixture from hot water and add gelatin.
5. 5
   Beat egg yolks.
6. 6
   Beat egg whites, adding sugar, a little at a time.
7. 7
   Fold egg yolks, whites and chocolate mixture together.
8. 8
   Fold in angel food cake and pour in spring-form pan; refrigerate overnight.
9. 9
   Makes eight 1/2-cup servings.