Chocolate Tortoni

5 ingredients
6 steps

Ingredients

  • 1 egg white, beaten with 2 Tbsp. sugar
  • 1 c. whipped cream, beaten with 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1/4 c. chopped nuts
  • 1/2 c. chocolate chips, melted

Directions

  1. 1
    Fold egg white mixture into whipped cream mixture.
  2. 2
    Add vanilla and mix well.
  3. 3
    Put in Pyrex dish and freeze for 45 minutes.
  4. 4
    Add chocolate chips; mix well and then add nuts.
  5. 5
    Place mixture into paper muffin tins and freeze.
  6. 6
    Makes approximately 7.

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