Chocolate Town Pie

8 ingredients
12 steps

Ingredients

  • 9-inch unbaked pastry shell
  • 1/2 c. butter or margarine, softened
  • 1/2 c. flour
  • 1 c. chopped nuts
  • 2 eggs, beaten
  • 2 tsp. vanilla
  • 1 c. sugar
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Prepare pastry shell; set aside.
  2. 2
    Heat oven to 350°.
  3. 3
    In small mixing bowl, cream butter.
  4. 4
    Add eggs and vanilla.
  5. 5
    Combine sugar and flour.
  6. 6
    Add to creamed mixture.
  7. 7
    Stir in chocolate chips and nuts.
  8. 8
    Pour into baked pastry shell.
  9. 9
    Bake 45 to 50 minutes until golden.
  10. 10
    Cool 1 hour.
  11. 11
    Serve warm.
  12. 12
    Garnish with whipped cream.

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