Meat Balls

8 ingredients
5 steps

Ingredients

  • 1 egg, slightly beaten
  • 1 tsp. salt
  • 1 Tbsp. cornstarch
  • 1 1/2 tsp. onion flakes
  • 1/2 tsp. pepper
  • 1 lb. hamburger meat
  • 1 (12 oz.) bottle barbecue sauce
  • 1 (8 oz.) jar grape jelly or jam

Directions

  1. 1
    Combine first 5 ingredients and meat.
  2. 2
    Make small balls.
  3. 3
    Heat sauce and jelly to boiling.
  4. 4
    Add meat balls.
  5. 5
    Cook 10 to 20 minutes.

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