Chocolate Tree Truffle

4 ingredients
8 steps

Ingredients

  • 1 c. whipping cream
  • 4 Tbsp. unsalted or slightly salted butter
  • 1 lb. cocoa (light, dark or white chocolate wafers)
  • 2 Tbsp. Grand Marnier, B&B brandy or any liqueur of your choice (when using oil flavor, cut flavoring in half)

Directions

  1. 1
    Place whipping cream (do not whip) and butter in saucepan over medium heat.
  2. 2
    Bring to a full boil.
  3. 3
    Stir; let mixture boil up again.
  4. 4
    Remove from stove; add full pound of chocolate.
  5. 5
    Stir until completely melted and smooth.
  6. 6
    Let set up overnight in a very cool place or cover mixture and refrigerate after pouring in a 9 x 13-inch baking pan.
  7. 7
    Using a small ice cream scoop or melon baller, make balls.
  8. 8
    Roll in Macadamia nut bits or coconut, etc.

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