Chocolate Trifle

5 ingredients
4 steps

Ingredients

  • 1 pkg. fudge brownie mix
  • 1/2 c. Kahlua or Amaretto liqueur
  • 3 (3.9 oz.) pkg. chocolate instant pudding
  • 1 (12 oz.) container frozen whipped topping, thawed
  • 6 (1.4 oz.) English toffee flavored candy bars, crushed

Directions

  1. 1
    Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
  2. 2
    Prick top of warm brownies at 1-inch intervals using a fork.
  3. 3
    Drizzle with liqueur.
  4. 4
    Let cool and crumble.

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