Chocolate Trifle

Directions

1. 1
   Bake cake according to package directions in a 9 x 13-inch pan.
2. 2
   Cool; cut into small squares.
3. 3
   Prepare pudding according to package directions, using milk and Amaretto.
4. 4
   Allow pudding to thicken.
5. 5
   In a glass trifle dish, layer 1/2 of cake squares, 1/2 of pudding, 1/2 of Heath bars and 1/2 of whipped topping.
6. 6
   Repeat layers; sprinkle top with crushed Heath bits.
7. 7
   Cover; refrigerate for several hours or overnight.