Fairy Pancakes

8 ingredients
3 steps

Ingredients

  • pancakes
  • 2 1/4 cups self-rising flour sifted
  • 1/2 cup granulated sugar
  • 2 cups 2% milk or buttermilk
  • 2 eggs
  • 4 tablespoons butter melted, cooled, plus extra for cooking
  • 4 tablespoons butter softened
  • 3 1/2 ounces sprinkles

Directions

  1. 1
    Combine flour and sugar. Whisk together milk, eggs and butter. Gradually whisk into dry ingredients, whisking until smooth. Cover and set aside for 15 mins.
  2. 2
    Heat a nonstick frying pan. Brush pan with butter. Add 3 tbsp batter to pan. Cook for 2-3 mins, or until bubbles appear on surface. Flip and cook for another 1-2 mins, until golden. Repeat with remaining batter. Let cool.
  3. 3
    Using 2 1/2 inch cookie cutters, cut shapes from pancakes. Spread butter over cooled pancake shapes. Dip into sprinkles. Serve.

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