Chocolate Trifle

5 ingredients
4 steps

Ingredients

  • 1 chocolate cake (two 9-inch layers or a 9 x 13-inch)
  • 1/2 c. Kahlua
  • 2 small pkg. chocolate pudding, made by following pkg. directions (either cooked or instant)
  • 1 large (12 oz.) container Cool Whip
  • 4 Heath bars or to your taste

Directions

  1. 1
    In large glass bowl layer one half of the cake, broken in pieces.
  2. 2
    Then pour 1/4 cup of Kahlua over cake.
  3. 3
    Next, layer half of the chocolate pudding, then half of the Cool Whip, then crumble half of the Heath bars over the Cool Whip.
  4. 4
    Repeat all layers. Cherries may be added for color.

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