Diet Friendly Lemon Cookies

9 ingredients
4 steps

Ingredients

  • 8 tablespoons egg whites
  • 1/3 cup light soymilk
  • 1 cup sugar substitute
  • 1/8 cup light butter
  • 1 teaspoon lemon extract
  • 1 tablespoon lemon juice
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Whisk egg whites, soy milk, spray butter, and lemon flavor + juice together in large bowl. Mix in sugar substitute.
  2. 2
    Whisk flour, baking powder and salt together in small bowl. Add to egg white mixture.
  3. 3
    Spoon 1 inch cookies onto nonstick cookie sheet. Sprinkle tops with colored sugar.
  4. 4
    Bake at 350 degrees for 7-8 minutes.

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