Chocolate Trifle

5 ingredients
8 steps

Ingredients

  • 2 pkg. instant chocolate pudding
  • 1 pkg. chocolate cake mix
  • 1 large container Cool Whip
  • 1/2 c. Kahlua
  • 3 Heath bars, crushed

Directions

  1. 1
    Bake cake in 9 x 13-inch pan.
  2. 2
    Cool.
  3. 3
    Cut into small pieces. Make instant pudding and chill overnight.
  4. 4
    In a trifle bowl or glass bowl, place one layer of cake pieces.
  5. 5
    Drizzle 1/2 of Kahlua over cake pieces.
  6. 6
    Place 1/2 pudding on top, then place 1/2 Cool Whip on top.
  7. 7
    Sprinkle Heath bits.
  8. 8
    Repeat layers again and refrigerate.

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