Herbed Feta

Directions

1. 1
   Pour icy cold water into a bowl and immerse the bunches of herbs (stems trimmed off).
2. 2
   Gently wash soil from the leaves.
3. 3
   Drain off the water and settle them onto a clean kitchen towel for a few minutes, until most of the water has evaporated.
4. 4
   Chop herbs by hands and add into a clean mixing bowl.
5. 5
   Remove feta from brine and crumble it gently with a fork.
6. 6
   Avoid mashing.
7. 7
   Add feta onto the bowl of herbs and toss until well incorporated.
8. 8
   Finish with some freshly cracked black pepper.
9. 9
   Store refrigerated in a plastic container with lid for up to 1 week.