Chocolate Trifle
6 ingredients
2 steps
Ingredients
- 1 (22.3 oz.) pkg. brownie mix
- 4 Tbsp. strong brewed coffee
- 3 (3.9 oz.) pkg. instant chocolate pudding mix
- 6 c. cold milk
- 3 (8 oz.) containers Cool Whip
- 6 (1.4 oz.) bars English toffee (I use Heath bars), crushed
Directions
-
1Prepare the brownie mix and bake according to directions in a 13 x 9 x 2-inch pan. Prick the top of the warm brownies at 1-inch intervals using a fork. Drizzle the strong coffee over the top. Let the brownies cool. Crumble into pieces.
-
2Using the pudding mix and milk, prepare according to package directions, except do not chill.
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