Chocolate Trifle

5 ingredients
4 steps

Ingredients

  • 1 (9 x 13-inch) cake, cut into 1-inch pieces
  • 1/2 c. Kahlua
  • 1 large pkg. chocolate pudding, prepared and cooled
  • 1 (12 oz.) tub Cool Whip
  • 3 Heath or Skor bars, broken up

Directions

  1. 1
    Put a layer of chocolate cake pieces, drizzled with Kahlua in a bowl.
  2. 2
    Add dollops of pudding, then dollops of whipped cream and repeat steps, ending with whipped cream.
  3. 3
    Crumble candy on top and refrigerate.
  4. 4
    Can be made a day or 2 in advance.

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