Chocolate Trifle

Directions

1. 1
   Prepare cake as directed.
2. 2
   Bake in 2 (8-inch) round pans. Prepare pudding with 1 1/2 cups milk and 1/4 cup Kahlua.
3. 3
   Chop candy bars into chunks and defrost topping.
4. 4
   When cake has cooled, cut into 4 (8-inch) circles.
5. 5
   In a large bowl, layer:
6. 6
   cake, pudding, topping and candy.
7. 7
   Repeat layers.
8. 8
   Serves 12 to 14.