Chocolate Trifle

Directions

1. 1
   Bake cake in sheet pan as directed and cool.
2. 2
   Prepare pudding mix with 3 1/2 cups milk and 1/2 cup Kahlua.
3. 3
   Set aside.
4. 4
   Crush candy bars; set aside.
5. 5
   Cut 1/3 cake into bite-size pieces.
6. 6
   Place in large glass or crystal bowl.
7. 7
   Pour 1/3 pudding mixture over cake.
8. 8
   Spread 1/3 of Cool Whip over pudding, then 1/3 of candy over Cool Whip.
9. 9
   Continue layering.
10. 10
    Chill several hours, then serve.