Chocolate Trifle

4 ingredients
4 steps

Ingredients

  • 1 small angel food cake
  • 2 Skor candy bars
  • 1 pkg. Jell-O chocolate fudge pudding
  • 8 oz. Cool Whip

Directions

  1. 1
    Cut angel food cake into 1-inch squares.
  2. 2
    Sprinkle with 3/4 cup Kahlua and set aside.
  3. 3
    Mix chocolate fudge instant pudding.
  4. 4
    Take frozen Skor candy bars and smash them into small pieces.

Products Matching These Ingredients

More Recipes to Try