Meat Balls

8 ingredients
5 steps

Ingredients

  • 1 lb. hamburg
  • 1 medium onion
  • 1 clove garlic
  • 1 tsp. salt
  • sprinkle of pepper
  • 1 to 2 eggs
  • 1/2 c. Italian bread crumbs
  • 1/3 to 1/2 c. grated cheese or powdered cheese

Directions

  1. 1
    Mix all ingredients.
  2. 2
    If too dry, add another egg.
  3. 3
    Make into balls.
  4. 4
    Brown in frying pan with 1/2 inch oil in pan.
  5. 5
    Put meat balls into sauce when it is about 1 hour from being done. Additional drippings may be added from the meat ball oil.

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