Chocolate Truffle Cake

Directions

1. 1
   Melt butter and 16 ounces of chocolate in double boiler.
2. 2
   Add flour, 1/2 tablespoon sugar and water.
3. 3
   Whip with a wire whisk. Add egg yolks, one at a time, whipping constantly.
4. 4
   Beat egg whites with 1/4 teaspoon cream of tartar until stiff but not dry.
5. 5
   Fold whites into chocolate.
6. 6
   Turn into 8-inch spring-form pan.
7. 7
   Bake at 425° for 15 minutes.
8. 8
   No longer!
9. 9
   Cool.
10. 10
    Whip cream with 1 teaspoon sugar.
11. 11
    Frost cake and decorate with chocolate curls.