Chocolate Truffle Cups

Directions

1. 1
   Microwave white chocolate and 1 Tbsp.
2. 2
   milk in small microwaveable bowl on HIGH 1-1/2 min.
3. 3
   ; stir until chocolate is completely melted.
4. 4
   Add 2 Tbsp.
5. 5
   reduced-fat cream cheese; beat with whisk until well blended.
6. 6
   Set aside.
7. 7
   Repeat with semi-sweet chocolate and remaining milk in separate microwaveable bowl.
8. 8
   Spoon chocolate mixtures, side-by-side, into 4 dessert dishes.
9. 9
   Refrigerate 15 min.
10. 10
    Garnish with Chocolate-Dipped Strawberries or Chocolate Shapes (see Tips) just before serving, if desired.