Fiery Red Soup

Name: Fiery Red Soup
Ingredients: 3 bell peppers; 3 plum tomatoes; 1 onion; 2 cloves of garlic,chopped; 3 cups chicken broth; 3 tablespoons olive oil; 1 teaspoon Paprike; 1 teaspoon Cumin seeds(ground); 2 teaspoons lemon juice; salt and pepper

10 ingredients

5 steps

Ingredients

3 bell peppers
3 plum tomatoes
1 onion
2 cloves of garlic,chopped
3 cups chicken broth
3 tablespoons olive oil
1 teaspoon Paprike
1 teaspoon Cumin seeds(ground)
2 teaspoons lemon juice
salt and pepper

Directions

1

put your pepper halves upside down on a baking pan and broil until the skin is black and blistered,8 minutes,let it cool and then peel, put it a side
2

put a pan over medium heat ,add your chopped onion and 3 Tbs of olive oil,till translucent.
3

add your garlic,stir a bit. Add the tomatoes (peeled and chopped) and pepper ,paprika and chicken broth,stir over medium heat for 2 minutes
4

In a food processor..puree the soup in small batches until smooth. Return puree to the pan and stir in broth and lemon juice. Stir over medium heat until hot
5

season with salt and pepper If you want,you can add some creme fraiche