Chocolate Truffle Pie

Directions

1. 1
   In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
2. 2
   Cool to room temperature.
3. 3
   Stir in sugar and vanilla; set aside.
4. 4
   In a small mixing bowl, beat remaining cream until soft peaks form.
5. 5
   Beat in chocolate mixture on high, one-third at a time; mix well.
6. 6
   Spoon into crust.
7. 7
   Refrigerate for at least 3 hours.