Roasted Garlic

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   With a sharp knife, slice about 1/2 inch off the top of the head of garlic.
3. 3
   Stack two 6-inch squares of aluminum foil.
4. 4
   Place the garlic in the center and lift the sides to form a cup.
5. 5
   Drizzle with the olive oil and sprinkle with the oregano, salt, and pepper.
6. 6
   Enclose by twisting the edges of the foil together to seal.
7. 7
   Place on a baking sheet and roast 20 to 25 minutes, until entirely softened.
8. 8
   Open the foil and set aside to cool.
9. 9
   When cool enough to handle, squeeze to remove the garlic cloves, discarding the skins.