Chocolate Truffles

Directions

1. 1
   In a heavy saucepan, bring the cream just to a boil.
2. 2
   Remove from heat and immediately add the chocolate pieces and butter. Stir until all the chocolate pieces and butter are melted.
3. 3
   Beat with a spoon until well mixed.
4. 4
   Pour into a bowl and cover (let the chocolate mixture cool to room temperature before covering). Chill in the refrigerator overnight.
5. 5
   Roll into 1-inch balls and place on a plate.
6. 6
   Re-chill in refrigerator.
7. 7
   Dip each ball into melted chocolate to cover.
8. 8
   Set on waxed paper to harden.