Applesauce

3 ingredients
1 steps

Ingredients

  • 2 None small apples, peeled, cored, cut into slices
  • 2 tbsp sugar
  • 1 pinch ground cinnamon

Directions

  1. 1
    In a small saucepan, combine apples, sugar, cinnamon and 1/2 cup water. Cover and bring to a boil. Reduce heat and simmer, covered, for about 10 mins, or until apples are pulpy. Whisk until sauce is smooth. Serve.

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