Cinnamon Popcorn

Directions

1. 1
   Cut out twelve 5 x 12 inch squares of foil. Place two squares together, then place 1 teaspoon oil and 1 tablespoon popcorn in center of each. Bring corners together to form a pouch, leaving room for popcorn to pop.
2. 2
   Hold over a grill with tongs for 1 minute, shaking, until corn stops popping. Open and sprinkle with combined cinnamon and sugar to serve. Alternatively, place all of oil and popping corn in a saucepan and cook, covered, for 3 minutes.