Chocolate Truffles

Directions

1. 1
   Milk chocolate is a double boiler.
2. 2
   Remove from fire.
3. 3
   Add butter, then condensed milk and vanilla, stirring well.
4. 4
   As soon as mixture begins to thicken, drop from spoon onto a buttered baking sheet.
5. 5
   Add toasted nuts or raisins or roll in chopped nuts.