Icebox Fruitcake

8 ingredients
6 steps

Ingredients

  • 4 c. nuts
  • 2 boxes graham crackers
  • 1/2 lb. pineapple
  • 1 lb. cherries (1/2 green, 1/2 red)
  • 1 box raisins
  • 1 stick butter
  • 1 can cream
  • 1 lb. marshmallows

Directions

  1. 1
    Mash crackers; add nuts and fruit.
  2. 2
    Melt marshmallows, butter and cream.
  3. 3
    Add dry ingredients (it will be hard to mix, but make sure to get all dry ingredients mixed well).
  4. 4
    Take the box that the crackers came out of and line it with waxed paper.
  5. 5
    Use this to put the cake back in.
  6. 6
    Seal it with more waxed paper and put in refrigerator until the next day.

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