Chocolate Truffles

Directions

1. 1
   Cook chocolate on High for 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
2. 2
   Stir until chocolate is completely melted.
3. 3
   Stir in cream cheese until smooth.
4. 4
   Cool to room temperature.
5. 5
   Gently stir in whipped topping.
6. 6
   Refrigerate 1 hour.
7. 7
   Shape into 1 inch balls.
8. 8
   Roll in powdered sugar, nuts, coconut, grated chocolate, cookie crumbs or sprinkles.
9. 9
   Store in the refrigerator.
10. 10
    Makes 2 1/2 to 3 dozen.