Shrimp Dip

8 ingredients
4 steps

Ingredients

  • 2 (4 1/2 oz.) cans shrimp
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 can shrimp juice
  • juice of 2 lemons
  • 1 Tbsp. grated onion
  • 1 tsp. pressed garlic
  • 1 (6 1/2 oz.) can crabmeat
  • Tabasco

Directions

  1. 1
    Drain shrimp and reserve juice.
  2. 2
    Cream the cheese and juice. Add lemon juice, onion, crabmeat and half of the shrimp.
  3. 3
    Fold in last of shrimp.
  4. 4
    Serve hot or cold with Ritz crackers or chips. Will keep in fridge 1 to 2 weeks.

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