Kielbasa Soup

Name: Kielbasa Soup
Ingredients: 3 qts water; 1-1/2 lbs beef kielbasa, cut in 1/4 inch slices; 3 stalks celery, cut in small pieces; 3 med onions, cut into 8 pieces each; 4 med potatoes, peeled and cut into cubes; 3 carrots, cut into small pieces; 1/2 c barley; 1/2 c lentils; 1/2 c split peas; 28 oz can of whole or diced tomatoes; 15 oz can beef bouillon broth; 2 beef bouillon cubes; 1-1/2 tsp oregano; 1-1/2 tsp salt; 1/2 tsp fresh ground pepper

15 ingredients

1 steps

Ingredients

3 qts water
1-1/2 lbs beef kielbasa, cut in 1/4 inch slices
3 stalks celery, cut in small pieces
3 med onions, cut into 8 pieces each
4 med potatoes, peeled and cut into cubes
3 carrots, cut into small pieces
1/2 c barley
1/2 c lentils
1/2 c split peas
28 oz can of whole or diced tomatoes
15 oz can beef bouillon broth
2 beef bouillon cubes
1-1/2 tsp oregano
1-1/2 tsp salt
1/2 tsp fresh ground pepper

Directions

1

Add all ingredients except potatoes to the boiling water. When water boils again, reduce to medium heat and simmer for 1-1/2 hours. When carrots are tender, add potatoes. Cook until potatoes are tender.