Chocolate Truffles

7 ingredients
2 steps

Ingredients

  • 1 (6 oz. pkgs. semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • finely chopped nuts
  • flaked coconut
  • chocolate sprinkle
  • unsweetened cocoa

Directions

  1. 1
    In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill mixture 2 hours or until firm. Shape into 1 inch balls; roll in any of the above coatings. Chill 1 hour or until firm. Store covered at room temperature.
  2. 2
    Microwave method: In a 1 qt. glass measure, combine chips and sweetened condensed milk. Microwave for 3 minutes, stirring after 1 1/2 minute. Stir until smooth. Proceed as above.

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