Lavosh

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   In a large bowl, stir together, flour, sugar and salt.
3. 3
   Add water, 1 egg white and melted butter; mix well to make a stiff dough.
4. 4
   Knead until dough is smooth, about 5 minutes.
5. 5
   Divide dough into 10 balls.
6. 6
   Roll each ball on lightly floured surface until paper thin.
7. 7
   Place on ungreased baking sheet.
8. 8
   Brush with egg white and sprinkle with sesame seeds.
9. 9
   Bake in preheated oven for 10 to 12 minutes, until browned.