Chocolate Truffles

6 ingredients
7 steps

Ingredients

  • 16 pieces of digestive biscuits
  • 1 large tin of Nestle's Condensed milk
  • 2 table spoons of shredded coconut
  • 6 heaped table spoons of drinking chocolate
  • (Nesquik or Cadbury.. but NOT cocoa)
  • shredded coconut, or sprinklies to cover

Directions

  1. 1
    Crush the biscuit together until smooth
  2. 2
    Mix the chocolate, coconut and crushed bistcuits together in a bowl
  3. 3
    Add the tinned milk
  4. 4
    Combine them all together until you end up with a sticky dough
  5. 5
    Put the mix in the fridge to cool and become less sticky to handle (around 10 mins)
  6. 6
    Roll the dough into little balls, sprinkle with coconut and place in little paper cupcake cups
  7. 7
    Keep in fridge to harden up (around 20 mins)

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