Chocolate Truffles

5 ingredients
5 steps

Ingredients

  • 6 oz. (1 c.) semi-sweet chocolate
  • 1/4 c. whipping cream
  • 1 tsp. instant coffee, dissolved in 1 Tbsp. warm water or 2 Tbsp. of any liqueur (Kahlua, Grand Marnier, etc.)
  • 2 Tbsp. butter
  • 1 to 2 Tbsp. cocoa powder or other toppings to roll truffles in

Directions

  1. 1
    Combine all, but topping ingredients, into a small saucepan and slowly melt, stirring constantly.
  2. 2
    Pour into a bowl and chill until firm.
  3. 3
    Using a melon baller, shape into balls and roll into topping mixture.
  4. 4
    Place on plate and keep in refrigerator.
  5. 5
    Set at room temperature approximately 30 minutes before serving.

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