Chocolate Turtle Cake

7 ingredients
9 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1/2 c. butter, softened
  • 1 1/2 c. water
  • 1/2 c. oil
  • 1 (14 oz.) can sweetened condensed milk (Eagle Brand)
  • 1 c. chopped pecans
  • 1 lb. caramels

Directions

  1. 1
    Combine chocolate cake mix, butter, water, oil and 1/2 can of condensed milk in mixing bowl.
  2. 2
    Mix well.
  3. 3
    Pour 1/2 of batter into greased and floured 13 x 9-inch baking dish.
  4. 4
    Bake at 350° for 20 to 25 minutes.
  5. 5
    Melt and mix caramels with remaining condensed milk over low heat until smooth.
  6. 6
    Spread over baked layer. Sprinkle with pecans.
  7. 7
    Cover with remaining cake batter.
  8. 8
    Bake 25 to 35 minutes longer or until cake tests done.
  9. 9
    Cool.

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