Chocolate Turtle Cake
7 ingredients
9 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 1/2 c. butter, softened
- 1 1/2 c. water
- 1/2 c. oil
- 1 (14 oz.) can sweetened condensed milk (Eagle Brand)
- 1 c. chopped pecans
- 1 lb. caramels
Directions
-
1Combine chocolate cake mix, butter, water, oil and 1/2 can of condensed milk in mixing bowl.
-
2Mix well.
-
3Pour 1/2 of batter into greased and floured 13 x 9-inch baking dish.
-
4Bake at 350° for 20 to 25 minutes.
-
5Melt and mix caramels with remaining condensed milk over low heat until smooth.
-
6Spread over baked layer. Sprinkle with pecans.
-
7Cover with remaining cake batter.
-
8Bake 25 to 35 minutes longer or until cake tests done.
-
9Cool.
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