Cherokee Casserole

10 ingredients
14 steps

Ingredients

  • 1 lb. ground meat
  • 1 tsp. olive oil
  • 3/4 c. chopped onion
  • 1 1/2 tsp. salt
  • dash of pepper
  • 1 c. tomatoes
  • 1 can cream of mushroom soup
  • 1 c. Minute rice
  • 3 slices American cheese
  • 6 stuffed olives

Directions

  1. 1
    Brown meat in olive oil.
  2. 2
    Add onion, cook until tender. Stir in other ingredients
  3. 3
    in
  4. 4
    order
  5. 5
    given
  6. 6
    except olives and cheese. Bring the mixture to
  7. 7
    a
  8. 8
    boil, reduce heat and simmer 15 minutes, stirring occasionally.
  9. 9
    Spoon into baking dish and top with cheese.
  10. 10
    Broil
  11. 11
    until
  12. 12
    cheese
  13. 13
    is
  14. 14
    melted and garnish with stuffed olives.

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