Cherokee Casserole
10 ingredients
14 steps
Ingredients
- 1 lb. ground meat
- 1 tsp. olive oil
- 3/4 c. chopped onion
- 1 1/2 tsp. salt
- dash of pepper
- 1 c. tomatoes
- 1 can cream of mushroom soup
- 1 c. Minute rice
- 3 slices American cheese
- 6 stuffed olives
Directions
-
1Brown meat in olive oil.
-
2Add onion, cook until tender. Stir in other ingredients
-
3in
-
4order
-
5given
-
6except olives and cheese. Bring the mixture to
-
7a
-
8boil, reduce heat and simmer 15 minutes, stirring occasionally.
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9Spoon into baking dish and top with cheese.
-
10Broil
-
11until
-
12cheese
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13is
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14melted and garnish with stuffed olives.
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