Chocolate Turtle Pie

6 ingredients
1 steps

Ingredients

  • 1/4 c. butterscotch dessert topping
  • 1 baked 9 inch pie shell, cooled
  • 3 3/4 c. pecan halves
  • 1 pkg. chocolate instant pudding, 4 serving size
  • 1 1/2 c. milk
  • 1 3/4 c. cool whip

Directions

  1. 1
    Bring butterscotch topping to boil in a small sauce pan, stirring constantly. Pour into pie shell. Arrange pecans on top; chill. Prepare pudding with milk as directed on package. Pour into pie shell; place plastic wrap on surface of filling. Chill 1 1/2 hours. Remove plastic wrap. Cover with cool whip. Makes 8 servings.

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