Chocolate Turtle Pie

Directions

1. 1
   Heat topping over medium heat until it boils, stirring constantly.
2. 2
   Pour into pie crust.
3. 3
   Arrange pecans on top and chill.
4. 4
   Cook milk and pie mix over medium heat until mixture comes to a full boil.
5. 5
   Cool (not cook, cool); stir twice.
6. 6
   Pour over nuts in crust.
7. 7
   Cover surface with plastic wrap.
8. 8
   Chill 3 hours. Remove wrap and put Cool Whip around top.
9. 9
   Drizzle with additional caramel topping and pecans.