Chocolate Turtle Pie

6 ingredients
5 steps

Ingredients

  • 1/4 c. caramel dessert topping
  • 1 ready crust chocolate or graham cracker pie crust
  • 3 c. milk
  • 1/2 c. chopped pecans
  • 2 (4 serving size) pkg. Jell-O chocolate pudding and pie filling
  • thawed Cool Whip

Directions

  1. 1
    Spread caramel topping on bottom of crust. Sprinkle with pecans. Refrigerate.
  2. 2
    Stir pudding mix with milk at medium heat until it comes to a full boil. Remove from heat. Cool 5 minutes, stirring twice.
  3. 3
    Pour into crust.
  4. 4
    Place plastic wrap on surface of filling.
  5. 5
    Refrigerate 3 hours or until set. Garnish with Cool Whip.

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