Chocolate Turtle Pie

5 ingredients
8 steps

Ingredients

  • 1/4 c. caramel or butterscotch flavored dessert topping
  • 1 Keebler Ready-Crust graham cracker or chocolate flavor crust
  • 1/2 c. chopped pecans
  • 2 small pkg. Jell-O chocolate cook and serve pudding mix (4 oz. size pkg.)
  • 3 c. milk

Directions

  1. 1
    Spread caramel topping on bottom of crust; sprinkle with pecans.
  2. 2
    Refrigerate.
  3. 3
    Stir pudding mix into milk in large saucepan; cook and stir on medium heat until comes to full boil. Cool 5 minutes, stirring twice.
  4. 4
    Pour into crust.
  5. 5
    Place plastic wrap on surface of filling.
  6. 6
    Refrigerate 3 hours.
  7. 7
    Garnish as desired.
  8. 8
    Store leftover pie in refrigerator.

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