Chocolate Turtle Pie

Directions

1. 1
   Spread caramel topping on bottom of crust.
2. 2
   Sprinkle with pecans.
3. 3
   Refrigerate.
4. 4
   Stir pudding mixes into milk in medium saucepan.
5. 5
   Stirring constantly, cook on medium heat until mixture comes to full boil.
6. 6
   Remove from heat.
7. 7
   Cool 5 minutes, stirring twice.
8. 8
   Pour into crust.
9. 9
   Place plastic wrap on surface of filling.
10. 10
    Refrigerate 3 hours or until set.
11. 11
    Garnish with Cool Whip.
12. 12
    Store leftover pie in refrigerator.
13. 13
    Makes 8 servings.