Chocolate Turtle Torte

12 ingredients
1 steps

Ingredients

  • FOR THE CRUST:
  • 3-2/3 cups Pecans
  • 1-1/4 cup Sugar
  • 7 Tablespoons Unsalted Butter
  • FOR THE FILLING:
  • 2 cups Heavy Whipping Cream
  • 1 pound Semi-sweet Chocolate
  • FOR THE CARAMEL SAUCE:
  • 4 ounces, weight Unsalted Butter
  • 1 cup Sugar
  • 1 cup Heavy Whipping Cream
  • 3/4 cups Crushed Pecans, For Garnish

Directions

  1. 1
    ["For the crust:", "In food processor, blend pecans and sugar. Add melted butter in a steady stream until combined well. Turn out mixture into a 12\" tart pan with a removable bottom. Press to 1/8\"" thickness on bottom and 3/8\"" on sides. Bake at 350\u00b0F for approximately 20-25 minutes or until lightly toasted. Cool.""

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