Sour Cream Rice (Cold)

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Let cool slightly, then add rest of ingredients.
3. 3
   Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
4. 4
   Refrigerate at least 4 hours or overnight.
5. 5
   Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
6. 6
   Serve cold.