Chocolate Turtles

4 ingredients
4 steps

Ingredients

  • 1/2 lb. soft caramels
  • 2 Tbsp. heavy cream
  • 1 c. (about) pecan halves
  • 4 sq. (4 oz.) semi-sweet chocolate

Directions

  1. 1
    Melt caramels with cream over hot water; cool about 10 minutes.
  2. 2
    Place pecan halves on wax paper in clusters of 3 (one for the head of the turtle and the other two for legs).
  3. 3
    Spoon caramel mixture over the nuts, leaving tips of head and legs showing.
  4. 4
    Let stand until set (about 1/2 hour).

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