Fig Cake

Ingredients

• 1 stick oleo
• 2 large eggs
• 1 1/2 c. fig preserves
• 1/4 c. orange juice
• 1/2 tsp. orange rind, grated
• 1 tsp. vanilla
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1/4 c. salt
• 1/2 c. chopped pecans or walnuts