Fig Cake

10 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 2 large eggs
  • 1 1/2 c. fig preserves
  • 1/4 c. orange juice
  • 1/2 tsp. orange rind, grated
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/4 c. salt
  • 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Beat the first 3 ingredients with an electric mixer for 1 minute.
  2. 2
    Add orange juice, grated rind and vanilla.
  3. 3
    Beat for one more minute.
  4. 4
    Blend by hand the sifted flour, soda and salt into first mixture.
  5. 5
    Add nuts and fold batter until well blended.
  6. 6
    Bake in greased and floured 8 cup Bundt pan Bake at 350° for 50 minutes

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