Chocolate Turtles

3 ingredients
6 steps

Ingredients

  • 1 (12 oz.) bag semi-sweet chocolate morsels
  • 1 (10 oz.) bag Reese's peanut butter chips
  • 1 (16 oz.) jar dry roasted peanuts

Directions

  1. 1
    In a medium saucepan over low heat, add both bags of morsels. Stir constantly to prevent scorching.
  2. 2
    When morsels are completely melted, remove from burner and add the nuts.
  3. 3
    Drop by teaspoonfuls onto wax paper-lined cookie sheet.
  4. 4
    Refrigerate 1 to 2 hours. Remove from wax paper.
  5. 5
    Store in airtight container in the refrigerator.
  6. 6
    Enjoy!

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