Spinach Salad

Name: Spinach Salad
Ingredients: 1 lb. fresh spinach; 1/2 c. salad oil; 2 Tbsp. sugar; 2 Tbsp. rice vinegar; 1 tsp. finely grated onion; 1/4 tsp. salt; 1/4 tsp. dry mustard; 6 slices bacon, cooked until crisp, drained and crumbled

8 ingredients

8 steps

Ingredients

1 lb. fresh spinach
1/2 c. salad oil
2 Tbsp. sugar
2 Tbsp. rice vinegar
1 tsp. finely grated onion
1/4 tsp. salt
1/4 tsp. dry mustard
6 slices bacon, cooked until crisp, drained and crumbled

Directions

1

Wash spinach thoroughly in lukewarm water; drain.
2

Chill to crisp.
3

Combine oil, sugar, vinegar, onion, salt and mustard. Beat or blend in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved.
4

Tear spinach into bite size portions; place in large salad bowl.
5

Add bacon.
6

Pour dressing over all.
7

Let stand 30 minutes.
8

(I make the dressing in the food processor.)