Chocolate Upside-Down Cake

6 ingredients
9 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 1/2 c. coconut
  • 1 (2 layer) pkg. German chocolate or Swiss chocolate cake mix
  • 1 c. or 2 sticks margarine
  • 8 oz. cream cheese, softened
  • 1 (16 oz.) pkg. confectioners sugar

Directions

  1. 1
    Sprinkle pecans and coconut in buttered 9 x 13-inch pan. Prepare cake mix as per package directions.
  2. 2
    Spoon over nuts and coconut.
  3. 3
    Combine remaining ingredients in mixer bowl until smooth.
  4. 4
    Spoon evenly over cake, leaving 1-inch edge.
  5. 5
    Bake at 350° for 50 minutes.
  6. 6
    Cream cheese mixture will sink to bottom to form frosting.
  7. 7
    Cool in pan.
  8. 8
    Cut into squares.
  9. 9
    Makes 16 servings.

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