Chocolate Vanilla Layer Cake

17 ingredients
7 steps

Ingredients

  • Crust
  • 1 cup flour
  • 3/4 cup pecans, finely chopped
  • 1/2 cup butter, melted
  • Layer 1
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container Cool Whip
  • 1 cup powdered sugar
  • Layer 2
  • 1 (3 1/2 ounce) package chocolate pudding
  • 1/2 cup milk, cold
  • Layer 3
  • 1 (3 1/2 ounce) package vanilla pudding mix
  • 1/2 cup milk, cold
  • Topping
  • 1 (8 ounce) container Cool Whip, thawed
  • 4 ounces chocolate shavings

Directions

  1. 1
    Preheat oven to 350 deg.
  2. 2
    Combine crust ingredients and press into the bottom of 9 x 13 baking dish. Place in oven and bake for 15 minutes. Remove from oven and cool COMPLETELY.
  3. 3
    Place ingredients for layer #1 in a bowl and stir to combine well. Spread this mixture evenly over the cooled crust.
  4. 4
    Place ingredients for layer #2 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the first layer.
  5. 5
    Place ingredients for layer #3 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the second layer.
  6. 6
    Top with cool whip and chocolate shavings.
  7. 7
    Chill for at least 3 hours before serving.

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